Enjoy the gourmet and bistronomic cuisine of the Burdigala restaurant, in the heart of Bordeaux.
Under a skylight, in a contemporary « ubran chic » decor, come to discover regional and gourmet cuisine. You will be able to savor the suggestions of our chef and "Master Restaurateur" Denis Lemercier, made from the finest local products, chosen for their flavors and quality, such as the sturgeon and caviar of Teich, or Cambes pork. The menu, regularly renewed throughout the seasons, offers you a changing and mastered cuisine. The Burdigala restaurant will be the ideal table for your business lunches, for a bistronomic meal among colleagues or for a chic romantic dinner.
The wine list
The Burdigala restaurant offers a wide selection of wines from Bordeaux, Médoc, Saint-Emilion and Pomerol wines, not to mention the Graves and Sauternes. The wine cellar, offered to the view, will allow you to choose the ideal cru to delicately accompany the dishes offered by the chef.
The generous breakfast offers a bright setting to start the day in a good mood!